Efektifitas Computer Aided Learning (Cal) dalam Pembelajaran Kosakata Bahasa Inggris Siswa Sekolah Dasar

Advances in technology encourage the use of technology in teaching and learning process. The use of technology in the learning process is rapidly gaining popularity along with the development of information technology which is a supporting factor in the development of education and also to provide innovative solutions to the problems faced. Computer Aided Learning (CAL) is a method of approach to teaching and learning activities with the help of computer technology as an auxiliary medium is used to help learners understand the subject matter ranging from displays and provide reinforcement material also as a tool to assess learning achievement in which the material is packaged in the form software (software). Besides using CAL to learners will be able to interact with the interactive learning program that is available so they can learn to follow the ability of each learner and can also repeat a topic they have not understood the lessons step by step. By using CAL, students become more independent in learning, because the learning process not only depends on the teacher

Pengukuran Kualitas Layanan Bukalapak.com terhadap Kepuasan Konsumen dengan Metode Webqual 4.0

Pertumbuhan teknologi baru memotivasi beberapa pemasaran yang dilakukan secara online. Faktor pendukung e-commerce salah satunya adalah website. Konsumen pada e-commerce berinteraksi dengan Perusahaan menggunakan website. Salah satunya adalah website bukalapak.com yang merupakan situs penyedia tempat jual-beli online. Berdasarkan metode webqual 4.0 yang terdiri dari 3 variabel yaitu kegunaan, kualitas informasi, dan kualitas interaksi terhadap kepuasan konsumen. Data yang digunakan adalah data primer, yaitu dengan menyebar kuesioner menggunakan skala likert dengan 23 pertanyaan kepada 34 responden. Teknik sampel yang digunakan adalah incidental sampling. Data yang diperoleh dan diolah menggunakan SPSS dan dengan menggunakan teknik analisis Regresi Linier Berganda. Berdasarkan hasil penelitian, terdapat pengaruh yang positif dan signifikan terhadap kepuasan konsumen website bukalapak. Berdasarkan variabel webqual 4.0, Hasil analisis baik secara parsial maupun simultan dimensi kualitas website bukalapak berpengaruh signifikan terhadap kepuasan konsumen pada website bukalapak.com

Pengaruh Variasi Warna Kuning Pada Fly Grill Terhadap Kepadatan Lalat (Studi Di Tempat Pelelangan Ikan Tambak Lorok Kota Semarang) Effect of Variation the Color Yellow on Fly Grill to Density of Flies (Study at Fish Ouction Place Tambak Lorok Semarang Cit

Flies are vectors that carrying disease so need measured it densities for control purposes. Flies also the insects which have compound eyes can distinguish some colors frequencies. Fly grill one the tools measuring density of flies. Fly grill made wooden planks with varied color. Fly grill used given paint the ocher, light yellow, white and one fly grill without paint. The general objective of this study was determine the effect of variations of yellow color the fly grill to the density of flies. The study design used was quasi experiment with models Post Test Only Design. This research was conducted at the fish auction place (TPI) Tambak Lorok Semarang city for four days at four different locations. At predetermined point, did measurements ten times by calculating the average data five times the highest calculation. The results show the werage number of fly grill without paint is 8,5 flies, white 9,5 flies, ocher 16 ekor, light yellow 9,75 flies. Data were analyzed by Kruskall Wallis the significant level α=0.05. From the calculation using Mann Whitney, states that there are differences the density of flies the fly grill by using different color variations, in order from highest to lowest is ocher color, light yellow, white and without paint. Herefore, is advisable to use the fly grill with ocher colors in measuring the density of flies also the need for the control of flies in TPI because of the results from research obtained the flies have exceeded five flies per block grill

Factors Related to Malaria Prevalence in Kampar Kiri Tengah Sub District, Kampar District, Riau Province in 2005 – 2006

Kampar Kiri Tengah Sub-District has the highest number of malaria patients (AMI: 79,19) out of 18 sub-district in Kampar district. Malaria is caused by Plasmodium and transmitted out by anopheles sp mosquitoes. Until now, malaria is a major health problem in Indonesia and is one of the top ten high fatality diseases in Indonesia, and detrimental to socio-economic field. This study utilizes a case control research design and the objective was to find out the factors related to the occurrence of malaria disease in Kampar Kiri Tengah Sub-District, Kampar District. The case group consists of patients who visited health centre and showed clinical symptoms of malaria and whose blood examination result was positive. The control group consisted of patients who do not have clinical symptoms of malaria and the blood examination is negative. The number of case group and control group is 69 patients, respectively. Factors studied are mosquito breeding sites, living next to large cattle barns, the use of bed net, anti-mosquito chemical, wire netting, and repellent. The result of the study suggested that there are five variables related to occurrence of malaria, namely mosquito breeding sites with p value = 0,006 (OR 2,8 ; 95% CI 1,381-5,512), living next to large cattle with p value = 0,001 (OR 3,2 ; 95% CI 1,650-6,693), the use of bed net with p value = 0,017 (OR 2,4 ; 95% CI 1,226 - 4,845), the use of anti-mosquito chemicals with p value = 0,026 (OR 2,3; 95% CI 1,158 - 4,564) and the use of wire netting with p value = 0,027 (OR 2,3 ; 95% CI 1,153 - 4,513). Multivariate analysis showed that most dominant factors is living next to large cattle, followed by mosquito breeding sites and the use of anti-mosquito chemical.&nbsp

Analisis Pengaruh Kualitas Website terhadap Kepuasan Pengguna Berdasarkan Metode Webqual 4.0 pada Universitas Narotama

Website is one source of information that is essential, including in college, for that reason important held management website. Narotama University is one of private university based technology in East Java, has a website www.narotama.ac.id. Until now has never been evaluation on the quality website of Narotama University. To measure the website quality of Narotama University, has been done with analyzing influence of Information Quality , Interaction , and website used towards User Satisfaction . Analyzing the website quality has been done through several stages such as collecting the data by interviewing some sources and did an observations as well. Furthermore, analyzing by using webqual method through preparing questionnaire based on the dimension of webqual. The phase of this analysis is using Multiple Linear Regression. Meanwhile, the prerequisite test has been done to test the validity, reliability, assumptions and testing the regression coefficients at the same time and partial. The result of these tests showed that the variable of quality information has a positive and significant effect toward users' satisfaction. However, there are still needs an evaluation and improvement based on an indicators of webqual

Ibm Kelompok Pkk Kelurahan Wonosekar Demak

Demak merupakan salah satu kabupaten yang memiliki wilayah pertanian terbesar di Jawa Tengah. Hampir semua kelurahan di kabupaten Demak memiliki wilayah pertanian yang luas, pun tak terkecuali kelurahan Wonosekar. Komoditas pertanian utama di Wonosekar adalah padi di mana selama ini hasil sampingan dari padi belum dimanfaatkan secara maksimal. Di sisi lain, di kelurahan Wonosekar ditemukan banyak ibu-ibu rumah tangga yang cenderung memiliki banyak waktu luang di sela-sela rutinitas mengerjakan pekerjaan rumah tangga. Melihat dua kondisi yang berelasi ini, kami melihat peluang pemberdayaan ibu-ibu rumah tangga melalui wirausaha dengan memanfaatkan bekatul yang merupakan hasil sampingan padi. Bekatul relatif murah dan mudah didapatkan. Selain itu, bekatul memiliki berbagai macam kandungan gizi bagi tubuh. Dewasa ini bekatul dapat diolah menjadi berbagai macam makanan salah satunya adalah kukis. Dalam pengabdian ini kami memberikan motovasi kewirausahan, demo pembuatan kukis bekatul, metode pengemasan produk dan metode marketing produk berbasis online

Does Excessive Gestational Weight Gain Contribute to Preeclampsia?

Preeclampsia is the leading cause of both maternal and infant mortality and morbidity worldwide. It is a disorder of pregnancy characterized by hypertension and high levels of protein in the urine. Preeclampsia has multifactorial determinants, one of which is excessive gestational weight gain. The purpose of this study was todetermine the relationship between weight gain during pregnancy and the incidence of preeclampsia among patients at Panembahan Senopati Bantul Hospital, D.I.Y. in 2014. The assessment of excessive weight gain during pregnancy was based on the weight gain recommendations given by the Institute of Medicine (IOM).This study was conducted using a case-control design. Based on patient medical records, subjects were included if the length of gestation was greater than or equal to 20 weeks, and were excluded if it was the mother’s first pregnancy, the mother was less than 20 years old, or the gestational weight gain was less than the IOM recommendation. After a process ofrandom selection, there were 55 subjects in the case group that met the inclusion criteria. The case to control ratio was 1:1; thus there were also 55 subjects in the control group after random selection.The case and control groups were selected from the same hospital. Data analysis was conducted using a Chi-Square test. The results of the study showed that 63.6% of mothers with preeclampsia exhibited excessive gestational weight gain,while 16.4% of those without preeclampsia exhibited excessive gestational weight gain (p value <0.05, 95% CI: 3.63-22.06 and OR: 8.94). The results confirmed that excessive weght gain during pregnancy increases the incidence of preeclampsia. Keywords: pregnant women, hypertension, preeclampsia, weight gain during pregnanc

Analisis Penggunaan dan Syarat Mutu Minyak Goreng pada Penjaja Makanan di Food Court UAI

Masyarakat Indonesia memiliki ketergantungan terhadap minyak goreng. Berdasarkan hal tersebut, perlu dilakukan penelitian tentang penggunaan dan mutu minyak goreng yang beredar di masyarakat khususnya pada food court Universitas Al Azhar Indonesia. Analisis penggunaan minyak goreng penjaja makanan dilakukan dengan melakukan survey. Untuk mengetahui kualitas minyak goreng, dilakukan analisis laboratorium yang meliputi pengukuran kadar air, kadar asam lemak bebas, dan bilangan Iod. Dari dua belas kantin, ada sembilan kantin yang menggunakan minyak goreng. Hasil analisis penggunaan minyak goreng, penjaja makanan secara konsisten 34% menggunakan minyak goreng bermerek dagang A. Pemilihan minyak berdasarkan warna dilakukan oleh 45% penjaja makanan. Berdasarkan frekuensi pembelian, 56% penjaja makanan membeli minyak per hari. Selain itu, 45% penjaja makanan menggunakan minyak dua kali pakai. Analisis kebutuhan minyak menunjukkan, 34% penjaja makanan menghabiskan 5 liter minyak per hari. Cara pembuangan minyak yang dilakukan oleh penjaja, 78% membuang minyaknya setelah digunakan, dimana 67% penjaja makanan membuangnya ke tempat sampah. Berdasarkan pengukuran kadar air, kadar asam lemak bebas, dan bilangan Iod menunjukkan bahwa minyak goreng yang digunakan belum memenuhi standar syarat mutu, walaupun kadar air yang masih di dalam ambang batas normal yaitu kurang dari 0,30%, namun kadar asam lemak bebas baik sebelum maupun sesudah penggunaan melebihi ambang batas normal yang didukung oleh hasil pengukuran bilangan Iod

Rancang Bangun Sistem Informasi Penjualan Obat Berbasis Website dengan Menggunakan Metode Waterfall

Dalam era globalisasi sekarang ini, teknologi informasi melaju dengan cepatnya.Dalam mengelola informasi dibutuhkan teknologi yang baik karena informasi mempunyai nilai yang besar bagi suatu Perusahaan. Dan teknologi komputer sekarang ini dengan kecepatan prosesnya yang semakin canggih telah memungkinkan pengembangan sistem informasi berbasis komputer. Masalah yang ada pada Apotek Kauman yaitu mengenai pengolahan data-datanya yang masih dilakukan secara manual, mulai dari proses penerimaan obat masuk, obat keluar, sering tidak adanya kecocokan stok antara data dengan obat aslinya, serta dalam membuat laporan yang masih menggunakan microsoft excel. Perancangan sistem digambarkan dengan pemodelan UML, sistem informasi penjualan obat pada apotek kauman berbasis web intranet ini merupakan solusi yang terbaik, dapat meningkatkan kualitas pengolahan data obat di apotek kauman. Dan dengan dibuatnya sistem informasi ini, dapat membantu mempermudah pengolahan data lebih maksimal, sekaligus menjaga data tetap aman dan meminimalisir adanya kerangkapan data. Perancangan sistem informasi penjualan obat berbasis web ini dibuat menggunakan PHP dan MySQ